|
KMID : 1005120110050010007
|
|
Korean Ginseng Research and Industry
2011 Volume.5 No. 1 p.7 ~ p.21
|
|
|
The Research Trend of Quality Control and Food Hygiene Regulation for Ginseng & Red Ginseng Products
|
|
kwak YI-Seong
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|